gesa’s avatargesa’s Twitter Archive—№ 30,768

  1. …in reply to @thebestsophist
    @thebestsophist thanks to my experiences with cooked and uncooked tomatoes (and the vast difference in my allergic reactions) I intuit no.
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    1. …in reply to @gesa
      @thebestsophist though my intuition comes from knowing how cooking can fundamentally change proteins. idk what about grapefruit interacts.
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